I am a firm believer that everybody should eat and drink what tastes good to them. That simple. Every person has a different palate. Every person finds different tastes pleasurable. Find what makes your tastebuds sing and go with it! That being said, there are many wine and food pairing tips that work beautifully for the majority of the population.
When the wine is aged and white:
* Serve with dishes that feature similar flavors (nuts, sherry and dried fruits) to mirror the flavor profile.
* Compensate for the lost acidity in the mature wine with acidity in the dish (a squeeze of lemon or a splash of vinegar).
Savor 
So what should I have paired with the 1985 Bonny Doon chard i just had that was completely oxidized? 😉
Oh no!! Although it sounded as if you had plenty of good booze to keep the night rolling!