Minhas Brewery

Minhas Brewery is located in Monroe, Wisconsin.  It was a short drive south of New Glarus, which we had just visited the same day.  My brother, his friend and I walked in just in time for their 1:00 tour of the facilities. We started by having a few of the bottomless samples they offered on the tour.  I began with the Lazy Mutt, which was a wheat beer. I will be writing specific tasting notes in the future.

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Minhas was recently purchased by a brother and sister from Canada.  According to the video we watched at the beginning of the tour, they are focused on production and packaging a high volume of beer from their facilities.  They produce 550 cans of beer per minute.  They move the beer from the brewery to the other plant for bottling underground.  Growing up in a small farming community in Iowa, I associated the smells in the brewhouse with the room on a dairy farm where the bulk tank is housed and where they stored the kegs smelled like the local feed store.

They also keep a library of the beers they brew, keeping a case of each brew.  Each batch is tested 85 times throughout the process.  I had never thought of the concept of a brewery keeping a library of their beers, but I’m sure a lot of companies have this practice.  It makes perfect sense to be able to go back to a particular production if the need arises.  This plant dates their beer by the month, date and year to be able to locate specific ingredients of batches.

Not only do they produce their own brews, they also produce and package beer and other alcoholic beverages for other companies.  Some of the labels we saw along the tour included Crunk limeade drink, Jaguar, and Blackeyed Voodoo.  Blackeyed Voodoo was originally based in New Orleans, but was outsourced to this plant after Hurricane Katrina.

Some of their beer appeared to be intended for the craft brew lover, but the majority of the beer was similar to domestic beer.  They even commented that college kids love the Boxer beer (presumably because it is inexpensive and easy to drink).

The conclusion of our visit at the Minhas Brewery was a little soured for me because I was having issues with my debit card.  Turns out, someone in Kansas had tried to charge a hotel room on my card and there was a hold put on my account.  I was truly grateful for the hold, but it was still embarrassing to be declined in front of a group of people I had just toured the brewery with that afternoon.  My mind was also racing with worst case scenario thoughts about what could have happened to my account, which the beer I had drank throughout the day did not help.  I hope to return again and be able to fully enjoy the experience!

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Brewery Tours

When I first started this blog, I made a few goals for myself.  One of the goals I set was to travel to a new winery, brewery or distillery every month. I enlisted the help of my brother, asking him if he would be willing to spend his much coveted weekends with me on the pursuit of good, local beer. (And by local, I mean anything in Iowa or a connecting state!) Thankfully, he is willing to make the sacrifice and we have planned an outing this weekend to two breweries and a distillery in Wisconsin.

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My brother and I had plans to go to New Glarus Brewery on the last weekend in April, so when a group of guests that I was working with at the winery last weekend started talking about New Glarus, I asked if they had any advice.  They were a wealth of knowledge about other places to visit and quickly our trip to one brewery turned into a day including two breweries, a distillery and a tavern/cheese shop.  I could not be more excited!  (And I’m thinking I should win some sort of ‘Sister of the Year’ award for this deal.)

Maybe it is the teacher in me, so used to planning field trips and preparing for the unexpected, but I always feel the need to research where we are going ahead of time to have an idea of what to expect.  That night after work I went home and looked up Minhas Brewery, Minhas Distillery and Baumgartener’s Cheese Shop and Tavern.  I will give a full report on the beers and spirits after visiting, but I wanted to share a few of the things I am excited about before the visit to see if they live up to my expectations.

New Glarus Brewery

Spotted Cow at the New Glarus Brewery is by far their most popular brew in the area, but I look forward to trying the other types of beer they produce.  There are six beers available year round, seasonal beers to compliment the time of year and they always have a few surprises up their sleeves to keep things interesting.  I am most curious about their Thumbprint Series, in which they let their brewmaster loose to create whatever his adventurous heart desires.

Minhas Brewery

The tour at Minhas Brewery looks fantastic! After touring the facilities, you can hang out in their Lazy Mutt Lounge and enjoy bottomless beer samples of their brews.  Considering the crowd that may be joining my brother and I, Minhas may want to rethink this policy before the weekend.  They also send you off with a “Thank You” pack full of bottles of their beer, root beer and a souvenir glass. For the mere $10 you spend on the tour, I think that is quite the deal!

Minhas Distillery

Located conveniently across the street from the brewery, the Minhas Distillery also provides a tour of their facilities.  Their spirits selection includes gin, three types of rum, rye whisky, tequila, vodka and irish cream.  What I am most looking forward to, though, is their horchata rum.  I did not find any information about it online, but the couple I spoke with at the winery said it was fabulous and leaps and bounds above RumChata, which has become popular in this area.

Baumgartner’s Cheese Store and Tavern

You can not visit Wisconsin without stopping for cheese!  Thankfully I got the inside scoop about a fabulous little cheese store and tavern a block away from the distillery called Baumgartner’s.  Apparently they have the second best chili (only after your mother’s) and a cheese sandwich that is a must try item.  They feature locally brewed beers on tap to compliment their food.  What can be better than a quaint, local tavern after a day of tasting locally brewed beers and spirits?  I can’t think of anything, either.

Needless to say, I am counting down the days to the weekend!