The beginning of the school year historically seems to bring out the humidity in Iowa weather. This week is projected to be no exception. This time of the year is perfect for a cool cocktail, and one with guilt free properties is especially delightful. Fresh fruit adds a seasonal touch to this refreshing drink.
Limoncello Mint Sorbet
2 cups water
1 1/3 cups sugar
1/2 cup limoncello
1 cup fresh lemon juice (about 6 large lemons)
1/2 cup chopped fresh mint
2 cups blackberries
Lemon slices (optional)
* Combine first 3 ingredients in a saucepan over medium-high heat; bring to a boil, stirring until sugar dissolves. Remove from heat; add lemon juice and mint. Cover and chill.
*Strain juice mixture through a sieve into a bowl; discard solids. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer’s instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm. Serve with blackberries; garnish with lemon slices, if desired.
* If you don’t want to use the limoncello, you can substitute 1/2 cup of prepared lemonade.
NUTRITIONAL INFORMATION: 184 CALORIES, 0.2 G FAT, 0.6 G PROTEIN, 34.3 G CARBS, 2 G FIBER