Chandon Brut Classic Sparkling Wine

Chandon

Brut Classic Sparkling Wine

(California)

On Bottle/Website:

* Made using méthode traditionnelle, this wine goes through second fermentation in the bottle

* Made from the traditional Champagne varieties of Chardonnay, Pinot Noir and Pinot Meunier

* Displays apple and pear flavors and aromas with a hint of spice that leads to a soft, dry finish

* Recommended to refresh the palate when eating salty, creamy, or nutty foods such as Caesar salad, fried calamari, oysters, or fresh sashimi and sushi

My Notes:

Appearance: clear, day bright, clear/light straw, low concentration

Nose: clean, medium intensity, pear, apple

Palate: Off dry, medium bodied, fruit confirms the nose, medium alcohol, medium minus acidity, medium plus finish, medium complexity

This sparkling wine tasted divine with the creamy, decadent crème brulee and strawberries that I paired it with for dessert.