I am a firm believer that everybody should eat and drink what tastes good to them. That simple. Every person has a different palate. Every person finds different tastes pleasurable. Find what makes your tastebuds sing and go with it! That being said, there are many wine and food pairing tips that work beautifully for the majority of the population.
When the wine is oaky:
* Accompany them with bold recipes, because really oaky wines will always seem “bigger” with food.
* Play up the oak through the choice of ingredients (include nuts or sweet spices) or cooking methods (lightly grilling or smoking).
* Remember that oak aging adds rich texture that can be nice with rich and textured sauces and dishes.