Willamette Valley Pinot Noir

Willamette Valley

Pinot Noir




On Bottle/Website:

* Cherry, raspberry, leather, dried orange peel

* Brown sugar, sweet fruit cake, spice, clove

* Medium bodied

* Chewy tannins

* Nicely balanced acidity

* Pairs with herb crusted chicken or pork loin

My Notes:

Appearance: clear, day bright, medium low intensity, ruby, pinkish rim variation, medium plus viscosity

Nose: sound/clean, medium plus intensity, aroma/youthful, red cherry, black cherry, baked/jammy fruits, strawberry, blueberry, vanilla, baking spices

Palate: dry, medium bodied, cherry, strawberry, spiced, medium tannins, medium plus alcohol, medium plus acidity, medium complexity, medium length

2 thoughts on “Willamette Valley Pinot Noir

  1. This sounds incredibly intense in flavor for a Pinot Noir. I.e., it sounds like lots of fun to drink. I know they make great Pinots in the Willamette Valley. Thanks very much for the post!

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