Buffalo Chicken Dip

Beer and wings are one of my favorite combinations.  So much so that I kind of want to try my Buffalo Chicken Dip recipe with a bottle of beer mixed in. Any suggestions about what kind of beer you think would work best in this recipe? I am thinking maybe a pale ale.


Buffalo Chicken Dip

3 packages of cream cheese

1/2 large bottle of ranch dressing

1/2 package shredded mild cheddar cheese

1 rotisserie chicken

Frank’s Hot Sauce to taste

Shred the chicken meat.  Combine all ingredients in a saucepan to heat up if you have less time or toss into a crockpot to warm if you have all day. Serve with tortilla chips and celery.  Leftovers even reheat well.  Pairs well with a nice, cold beer.

Adjust any measurements in the recipe to reflect your own personal preferences.  Everyone likes their wings served differently.  Some people might enjoy it more with bleu cheese dressing, others might like it with an overpowering amount of hot sauce, others still might like the flavor better with the whole bag of cheddar cheese.  Play around with the recipe to find your favorite way to eat the dip!


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